Smoked Soy Sauce - 100ml

Made with Koikuchi (dark) soy sauce, our smoked soy sauce offers a gentle smoke flavor from a mixture of beech and oak wood. The result is very light smoke flavor flanked by wonderful notes of umami, soy and caramel. This unique condiment is great for adding subtle smoke flavor in dressings, sauces, broths, etc. Whenever you want to add a lightly smoky shoyu to a dish, this is your soy sauce! Produced from only Japanese-grown soybeans, wheat and natural sea salt. Please refrigerate after opening. About the producer: Located in Tatsuno City, Suehiro Shoyu has been using traditional methods to brew usukuchi (light colored) soy sauce since 1879.