Genmaicha

This tea is a combination of Sencha tea (grown in Kyoto, Japan) and toasted brown rice. This humble blend originated in post-WWII Japan, where toasted rice was added to "stretch" a tea during uncertain and difficult times. It's become a popular staple in the tea world, served both hot and chilled! The distinct mildness of this tea combines with a nutty and toasted flavor for a refreshing and balanced cup.